World Cuisine Recipes

Results: 1161 - 1170 of 2634

Search within Results:

Grilled Shrimp Fajitas Ready Time: 25 Min "This entree assembles quickly and has very little preparation or cleanup, explains Amy Hammons of Martinez, Georgia. Its so deliciousand impressive enough to serve for guests. My family always shows up for this meal!"

Grilled Shrimp Rice Noodle Bowl Ready Time: 35 Min "A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint."

Grilled Teriyaki Chicken Ready Time: 30 Min "This is so tasty, my husband insists it could be served in a restaurant, promises Joan Hallford of North Richland Hills, Texas."

Grilled Turkey Tenderloins Ready Time: 15 Min "'I've been using this recipe for 10 years-we love it!' shares Debra Holt of Franklin, Virginia. 'I am a high school teacher, and a student gave me the recipe.'"

Ground Beef Marsala Sauce Ready Time: 30 Min "I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini."

Ground Chicken With Walnuts Ready Time: 1 Hr 30 Min "This is a traditional Turkish recipe (also known as Circassian Chicken) which can be served either as a main course, or a delicious appetizer."

Ground Nut Stew Ready Time: 45 Min "This is a wonderful, spicy chicken stew served over rice. I make it often for my husband and friends. It can easily be doubled to feed a crowd. It is an amazing African dish. I learned it from a good friend who was a missionary kid in Sierra Leone and Zaire. It can easily be modified for vegans by substituting vegetable broth and adding vegetables instead of chicken. Any fresh or frozen veggies that you have on hand can be added."

Ground Pork Omelet Ready Time: 10 Min "It smells good when it's cooked. Cut in wedges, and serve with jasmine rice. You can have it anytime! If you like spicy, put in some chile sauce."

Guacamole Salad Bowl Ready Time: 20 Min "Reports Ann Eastman of Greenville, California, 'The bowl is usually 'licked clean' when I make this hearty salad for our Grange group. I sometimes substitute tuna for the shrimp.'"

Guadalajara Soup Ready Time: "This is an excellent pinto bean soup. Serve this with warm corn or flour tortillas. This is a thick chili-like soup that will fill you up with warmth and happiness."