World Cuisine Recipes

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Gypsy Tart Ready Time: 30 Min "A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe."

Gyroll Ready Time: 1 Hr "Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread. "

Gyros Burgers Ready Time: 25 Min "This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce."

Habichuelas Guisadas Ready Time: 20 Min "A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans."

Hal's Wine Mustard Ready Time: 10 Min "A simple recipe for extraordinary homemade white wine mustard."

Halibut with BACARDI® Limon Banana Sauce Ready Time: "Halibut fillets are grilled and served with an incredible banana and rum sauce with just a touch of spice."

Halibut with Zesty Peach Salsa Ready Time: 30 Min "Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company."

Ham and Asparagus Fettuccine Ready Time: 20 Min "I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for dessert!"

Ham and Bean Soup Ready Time: 3 Hrs 30 Min "This zippy medley from Great Bend, Kansas field editor Margaret Shauers features a mix of colorful beans."

Ham Fried Rice Ready Time: 20 Min "This is a recipe that even my children love. When I make it for the whole family, I triple the ingredients and let the kids use chopsticks. It gets a little messy, but it's fun."