World Cuisine Recipes

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Greek Tzatziki Ready Time: 8 Hrs 20 Min "This cool Greek dip only gets better with time!"

Greek Veggie Salad Ready Time: 15 Min "This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight."

Greek-Style Green Beans Ready Time: 20 Min "I was captivated by this recipe since I'm both Italian and Greek. It has a decidedly Mediterranean flair. - Michele Scharf Lindenhurst, New York"

Green Chile Cheese Dip Ready Time: 20 Min "This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips."

Green Chile Stew with Pork Ready Time: 2 Hrs 25 Min "Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas."

Green Chili and Corn Dip Ready Time: 30 Min "A fondue dish is the perfect way to keep this thick, cheesy dip warm and melted. Corn, green chile peppers and tomato chunks make for a rich, spicy and satisfying accompaniment to tortilla chips."

Green Chili Burritos Ready Time: 1 Hr 25 Min "My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners."

Green Chili Grilled Cheese Ready Time: 10 Min "An old favorite gets a Southwest twist in these savory sandwiches suggested by Emily Hockett (above with husband Van) of Federal Way, Washington. 'I make grilled cheese often in summer when it's too hot to use the oven,' she relates. 'It is a nice light lunch or dinner.'"

Green Chili Stew Ready Time: 45 Min "'I came up with this hearty pork stew when trying to duplicate the recipe we enjoyed at a local restaurant,' shares Doris Johns of Hurst, Texas."

Green Chili Tomato Soup Ready Time: 8 Min "Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. I created this recipe after eating some tangy tomato soup in a restaurant, she explains. They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty."