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World Cuisine Recipes
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Ready Time: 20 Min
"Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. This was one of our favorites.--Edith Haney, Erie, Pennsylvania"
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Ready Time: 3 Hrs 30 Min
"My grandmother, Margaret Pokorny, immigrated here from what was, then, the Austro-Hungarian Empire. This is one of her recipes which I have adapted for easier cooking. Serve with spaetzle and cucumber salad, and plenty of bread to sop up the gravy."
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Ready Time: 35 Min
"A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese."
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Ready Time: 40 Min
"Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops."
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Ready Time: 6 Hrs 30 Min
"These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through."
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Ready Time: 50 Min
"Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well!"
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Ready Time: 15 Min
"You can also use corn or flour tortillas. To warm them, cook in a nonstick skillet for 1 minute on each side."
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Ready Time: 1 Hr 30 Min
"This is a stuffed potato with a twist. Teenagers like the flavor the green chilies and cheese add."
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Ready Time: 30 Min
"This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants."
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Ready Time: 50 Min
"This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving."
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