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World Cuisine Recipes
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Ready Time: 20 Min
"The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream."
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Ready Time: 2 Hrs
"Delicious over couscous or orzo. I use a seasoned Dutch oven, but any roaster will do. Given to me with permission by family friend."
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Ready Time: 45 Min
"These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms."
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Ready Time: 3 Hrs 20 Min
"Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste."
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Ready Time: 1 Hr 40 Min
"I love to cook and try new recipes. I've been collecting cookbooks for years and have picked up some very old cookbooks at estate sales."
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Ready Time: 20 Min
"My husband's Grandma Curten used to make this meal for him when he was a little boy. It's a regular around our house, which is fine with me, because it's easy to fix and so good. The veggies add a nice crunch.--Rose Curten, Modoc, Illinois"
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Ready Time: 1 Hr 35 Min
"To dress up convenient canned pork and beans, our Test Kitchen starts with bottled barbecue sauce, then stirs in brown sugar, vinegar, liquid smoke and spices. These hearty oven-baked beans will perk up your next summer picnic."
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Ready Time: 4 Hrs 10 Min
"'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.'"
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Ready Time: 45 Min
"A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. 'It bakes up fast and is a wonderful way to please pizza lovers,' says Autumn Ruhl of Montgomery, Michigan. TIP: 'We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix,' Autumn adds."
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"Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit."
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