World Cuisine Recipes

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Baked Pork Chimichangas Ready Time: 2 Hrs 40 Min "Lean shredded pork and pinto beans combine with south-of-the-border ingredients like green chilies and picante sauce in these from-scratch chimichangas. 'Because my recipe makes a lot, I can freeze them for those nights when I don't feel like cooking,' informs field editor LaDonna Reed of Ponca City, Oklahoma."

Baked Shells in Sauce Ready Time: 40 Min "A filling main dish that is easily adaptable to suit your personal tastes. Recipe doubles/triples well. Use your favorite store bought or homemade tomato sauce."

Baked Taco Chicken Ready Time: 1 Hr 10 Min "a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat."

Baked Tortilla Chips Ready Time: 25 Min "Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes."

Balsamic Bruschetta Ready Time: 15 Min "Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving."

Balsamic Chicken and Fresh Mozzarella Ready Time: 35 Min "A tasty, healthy chicken that's fancy enough for a guest but easy enough for any day of the week."

Balsamic Roasted Pork Loin Ready Time: 3 Hrs 5 Min "A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!"

Banana Bread III Ready Time: 1 Hr "In Brazil we call this Banana Cake, but when I baked this for the first time here everyone started calling it Banana Bread. You can add nuts in the dough or on the top if you wish."

Banana Chai Bread Ready Time: "A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets."

Banana Empanadas Ready Time: 55 Min "I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great. If you use other fresh fruits you may want to consider adding about 1 tablespoon of sugar to the inside of each pocket. You may also sprinkle them with cinnamon-sugar as soon as they come out of the oven."