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World Cuisine Recipes
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Ready Time: 50 Min
"Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years."
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Ready Time: 1 Hr 20 Min
"Cookies are shaped like miniature peaches and filled with jam and chocolate."
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Ready Time: 40 Min
"These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!"
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Ready Time: 3 Hrs 50 Min
"This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961."
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Ready Time: 45 Min
"This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!"
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Ready Time: 1 Hr 10 Min
"This is my version of my favorite taco wagon's 'earthy' hot sauce of which I can never get enough. It is a little time consuming, but well worth it. I put it on everything from eggs to tacos, quesadillas, and salads. You can use any combination of chiles (cascabel, chipotle, Californian, New Mexican). For a hotter sauce, you can use all hot New Mexico chiles or add a few dried arbol chiles. For a tangier sauce, add the juice of 1 lime."
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"I learned how to make these growing up watching my mother Alma. We have never used an actual "recipe", but for your convenience I came up with one ..."
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Ready Time: 2 Hrs 15 Min
"The richness of this tasty chilled soup is balanced by the sharp injection of lime hot pepper sauce. An optional dash of Tequila adds an extra Southwestern kick."
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Ready Time: 32 Min
"A delicious, flat avocado cheese bread that will not only add color to your table, but will add a completely new nutritional dimension to your 'bread' menu! You will make this frequently!"
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Ready Time: 20 Min
"'The light dressing doesn't mask the goodness of sweet citrus sections, crisp lettuce, crunchy almonds and mellow avocados,' reports field editor Marie Hattrup of The Dalles, Oregon."
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