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Baked Beef and Brown Rice
Ready Time: 1 Hr 45 Min
"Ever since a neighbor shared this recipe a few years ago, it's been a family favorite. Wheat germ and brown rice give an added boost of nutrition.--Pam Goodlet, Washington Island, Wisconsin"
No Rating
Baked Chicken Reuben
Ready Time: 1 Hr 35 Min
"This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good."
No Rating
Baked Chili
Ready Time: 1 Hr 10 Min
"Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, 'is it ready yet?' - Helen Gabraith, Saskatoon, Saskatchewan"
No Rating
Baked Egg Rolls
Ready Time: 25 Min
"'My family enjoys a variety of different foods including these crisp egg rolls,' remarks Barbara Lierman of Lysons, Nebraska. 'They're packed with tasty ingredients and also low in fat.'"
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Baked Fennel with Parmesan
Ready Time: 45 Min
"A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato."
No Rating
Baked Fettuccine Lasagna
Ready Time: 1 Hr 20 Min
"The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread."
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Baked Fish Creole
Ready Time: 50 Min
"A meal in itself when served with a green salad."
No Rating
Baked Orange Roughy Italian-Style
Ready Time: 30 Min
"The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious."
No Rating
Baked Pasta
Ready Time:
"My children request this recipe often!"
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Baked Polenta with Fresh Tomatoes and Parmesan
Ready Time: 40 Min
"This recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops."
No Rating
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