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World Cuisine Recipes
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Ready Time: 1 Hr 15 Min
"Guacamole without the fatty avocado."
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Ready Time: 15 Min
"The recipe for this pretty medley comes from Elizabeth MacAulay in Charlottetown, Prince Edward Island. 'Last spring, when asparagus was in the stores, my sister found this recipe, tried it and thought I might like it, too,' she notes. 'This fast-to-fix side dish is perfect after a busy day at work.'"
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Ready Time: 20 Min
"This is a very elegant and easy side dish to serve for a special occasion."
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Ready Time: 1 Hr 20 Min
"The first fresh asparagus is a delightful springtime treat. This light butter sauce lets the asparagus flavor come through, and the sprinkling of sesame seeds adds a delicate crunch. This is a simple yet delicious dish. --Eunice Stoen, Decorah, Iowa"
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Ready Time: 25 Min
"I find it a challenge to prepare vegetables so that they appeal to everyone...especially children. After tasting this special stir-fry, folks lean to love asparagus in no time."
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Ready Time: 1 Hr 20 Min
"'This hearty hot dish relies on a package of au gratin potatoes for simple preparation,' notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home."
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Ready Time: 55 Min
"The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired."
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Ready Time: 35 Min
"Easy lime pie with ANZAC cookie crust."
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Ready Time: 1 Hr
"Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!"
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Ready Time: 12 Hrs 40 Min
"This is an Australian recipe given to me by a Chinese Chef!"
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