World Cuisine Recipes

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Anzac Biscuits II Ready Time: "I lived in Australia for a few years. Very good, simple cookie."

ANZAC Biscuits with Almonds Ready Time: 1 Hr "This is a great variation of a traditional Australian biscuit."

Anzac Biscuits with Macadamia Nuts Ready Time: "When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure."

Apple and Honey Sorbet Ready Time: 4 Hrs 5 Min "This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel."

Apple Chicken Quesadillas Ready Time: 25 Min "My sister came up with easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. --Stacia Slagle of Maysville, Missouri"

Apple Coffee Cake With Brown Sugar Sauce Ready Time: 1 Hr 30 Min "This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland."

Apple Enchilada Dessert Ready Time: 35 Min "Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired."

Apple Matzo Kugel Ready Time: 1 Hr 5 Min "The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!"

Apple Strudel II Ready Time: 2 Hrs 30 Min "Homemade dough and filling make this apple strudel especially fun and delicious!"

Apple-Cinnamon Farfel Kugel Ready Time: 1 Hr "This is our favorite Passover kugel!"