World Cuisine Recipes

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Taco Braid Ready Time: 1 Hr "This pretty braided sandwich loaf is a winner! My daughter entered the recipe in a state 4-H beef cooking contest and won a trip to the national competition. It seems to rate tops with most folks who taste it."

Taco Pizza Ready Time: 2 Hrs 20 Min "I was looking for a recipe for a taco style pizza, but couldn't find exactly the kind I was wanting so I decide to wing it and came up with this one myself. The results were great. My husband said it was the best one he'd ever had! For an extra treat, top with lettuce, tomato and sour cream."

Taco Potato Pie Ready Time: 45 Min "I made several of these hearty pies for a branding bee on our cattle ranch. Everybody had to have the recipe. With mashed potatoes, ground beef, beans and fresh vegetables, it's truly a meal in itself."

Taco Potato Shells Ready Time: 2 Hrs 10 Min "My husband, Alex, loves hearty meals, so this meat-and-potato dish is right up his alley! Some times I serve the leftover pulp as mashed potatoes on the side. - Kathy Ravis, Vermillion, Ohio"

Taco Pumpkin Seeds Ready Time: 30 Min "Here is a hot idea from the CW test kitchen - toast seeds from a freshly cut pumpkin in taco seasoning and a bit of garlic salt. The combination packs a tasty punch!"

Taco Soup IV Ready Time: "A quick & easy recipe; great for when unexpected company shows up. Top with cheese, corn chips, sour cream and olives."

Taco Soup V Ready Time: "Hardy soup similar to chili"

Taco Soup VI Ready Time: "My husband's Grandmother sent this one to me three times because she liked it so well! What is great about this soup is that you can add more of one item you really like or make substitutions."

Taco Twists Ready Time: 40 Min "Why just serve tacos in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a hearty lunch or light dinner. --Carla Kreider, Quarryville, Pennsylvania"

Taco-Topped Potato Ready Time: 15 Min "THIS quick-and-easy recipe fits in well with a busy schedule. Along with a garden salad, it makes a nice light meal for two, but when we want something more filling, I'll serve this potato with a small broiled steak. -Linda Brausen, Janesville, Wisconsin"