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World Cuisine Recipes
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Ready Time: 11 Min
"A variation on Swiss Steak. Great for dinner after Curling."
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Ready Time: 20 Min
"Dolores Brignac's family was skeptical the first time she served this unusual salad-but one taste convinced them it was a winner. 'Now when I bring it out, everyone digs in and cleans their plates,' she pens from Braithwaite, Louisiana."
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"Pan fried chicken cubes served with a sweet and sour sauce."
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"Penne Pasta with a rich sweet and sour tuna sauce. Very different, quick, and tasty."
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Ready Time: 35 Min
"Red cabbage side dish that is sooo addictive."
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Ready Time: 4 Hrs 20 Min
"This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil."
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Ready Time: 1 Hr 20 Min
"Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait."
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Ready Time: 1 Hr 30 Min
"This started out as a soup recipe but can be used as a vegetarian rice dish. A sweet accompaniment to a plate of Basmati rice and assorted Indian breads."
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Ready Time: 3 Hrs 20 Min
"This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas"
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Ready Time: 30 Min
"From Sequim, Washington, Marian Platt suggests her tasty burritos for a meatless but filling meal in minutes. They're so easy to make and great for lunch. Or top with salsa, add a side of refried beans and call it dinner!"
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