World Cuisine Recipes

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Stromboli Bites Ready Time: 12 Hrs "This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces."

Stroopwaffels I Ready Time: "A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting."

Stroopwaffels II Ready Time: 30 Min "Dutch cookie with caramel syrup between two thin cookies. Absolutely delicious! I lived in Holland for a year and fell in love with these cookies. I was so happy to finally find a recipe! These are made using a pizzelle iron."

Strufoli III Ready Time: "These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them."

Stuffed Flank Steak Ready Time: 1 Hr 25 Min "This is one of my favorite beef recipes. Tasty, tender and tucked full of vegetables, it warms up often on cold winter nights."

Stuffed Peppers Italian Style Ready Time: 1 Hr 30 Min "Anchovies are an important ingredient for flavor. Do not substitute. Make with extra sauce to serve over pasta."

Stuffed Shells I Ready Time: "Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked."

Stuffed Turkey Legs Ready Time: 1 Hr "My dad's favorite, this is in his loving memory. This recipe is a delicious Puerto Rican style turkey. Originally submitted to ThanksgivingRecipe.com."

Substitute Phyllo Dough Ready Time: 1 Hr 30 Min "This is used in place of phyllo dough as it is much easier to make."

Sucre a la Creme Ready Time: 15 Min "Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!"