World Cuisine Recipes

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Sugar Zwieback Ready Time: "A German, twice-baked cookie with a crisp sugar crust."

Sugarcoated Spanish Peanuts Ready Time: 50 Min "'It's almost impossible to stop eating these sweet peanuts,' admits field editor Judy Jungwirth of Athol, South Dakota."

Sukhothai Pad Thai Ready Time: 30 Min "This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste."

Sukiyaki Ready Time: 30 Min "Serve this simple Japanese dish over thin Japanese noodles or rice, if desired."

Summer Nights Eggplants Ready Time: 50 Min "I named this recipe after the beautiful summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of eggplants and cook them in various ways."

Summer Vegetarian Chili Ready Time: "Throw summer's fresh vegetables into a pot and stew them up for an antioxidant-packed, Southwestern-flavored treat. Black beans also have fiber, folic acid and cholesterol-lowering activity."

Sun Dried Tomato and Asiago Cheese Bread Ready Time: "Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish."

Sun Dried Tomato Focaccia Ready Time: "This isn't just a bread, it's a meal - chewy foccacia with a cheese topping."

Sun-dried Tomato Butter Ready Time: 2 Hrs 5 Min "Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks."

Sun-Dried Tomato Palmiers Ready Time: 30 Min "Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get together. No one has to know how easy they are to make!"