World Cuisine Recipes

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Sun-Dried Tomato Spread Ready Time: 20 Min "I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use."

Sun-dried Tomatoes II Ready Time: "Cherry tomatoes are easily dried in a food dehydrator. When I make soup or stew I throw in a handful, and they taste like they were just picked. You could also rehydrate them in warm water for some other use."

Sunday Gumbo Ready Time: 50 Min "'With sausage, chicken and shrimp plus rice, a medley of vegetables and the 'heat' of cayenne, this warming soup is one my husband and I enjoy for dinner many Sunday evenings,' relates Debbie Burchette of Summitville, Indiana. 'It's wonderful with crusty bread.'"

Sunflower Tossed Salad Ready Time: 15 Min "While the chicken is cooking, you can get the salad ready,' suggests Lynn. Mixed greens, sliced cucumber and crunchy sunflower kernels make Sunflower Tossed Salad a certain success. 'Since we have salad with most meals, I make the nicely tart dressing regularly,' she relates."

Super Chicken Mole Ready Time: 50 Min "A straightforward version of the classic Chicken Mole. Chicken breasts are simmered in a dark tomato chile sauce with a hint of chocolate. Serve with rice or corn tortillas."

Super Fajita Marinade Ready Time: 1 Day 15 Min "This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken."

Super-Delicious Zuppa Toscana Ready Time: 1 Hr 25 Min "This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!"

Surullitos de Maiz (Cornmeal Sticks) Ready Time: 35 Min "Fried corn sticks are a common appetizer here in Puerto Rico. Although time consuming, it is well worth the effort. Be sure to eat them immediately. I find that once the corn sticks have gone cold, they are about as tasty as cold French fries."

Suspiro a la Limea Ready Time: 50 Min "This is a traditional Peruvian dessert, so sweet it hurts and so delicious it is a blessing that one can find the ingredients to make it anywhere in the world."

Suspiro Limeno Ready Time: 3 Hrs 35 Min "This is a classic Peruvian dessert which is very popular in Chile, it's irresistible for all ages! It's easy and I've been able to prepare it myself since I was little! Try it, you won't regret it!"