Appetizers And Snacks Recipes

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Grilled Poblano Pepper and Mango Quesadillas Ready Time: 55 Min "We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot."

Grilled Potato Skins Ready Time: 30 Min "'Just about everyone loves these delicious appetizers,' assures Mitzi Sentiff of Alexandria, Virginia. 'They're nice to serve outside when you invite friends over for a grilled meal.'"

Grilled Scallops Ready Time: 25 Min "This is my Mom's easy recipe for scallop lovers. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket."

Grilled Seasoned Shrimp Ready Time: 15 Min "A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled."

Grilled Shrimp Fajitas Ready Time: 25 Min "This entree assembles quickly and has very little preparation or cleanup, explains Amy Hammons of Martinez, Georgia. Its so deliciousand impressive enough to serve for guests. My family always shows up for this meal!"

Grilled Zesty Tanimura & Antle Sweet Gem™ Ready Time: "A vinaigrette made with fresh lemon juice, extra virgin olive oil, garlic, shallots, and fresh thyme is used to baste the lettuce before grilling and again as a dressing."

Ground Chicken With Walnuts Ready Time: 1 Hr 30 Min "This is a traditional Turkish recipe (also known as Circassian Chicken) which can be served either as a main course, or a delicious appetizer."

Guacamole Cilantro Lime Cheeseburger Ready Time: 40 Min "A Cheeseburger with a Southwestern citrus twist"

Guacamole Salad Bowl Ready Time: 20 Min "Reports Ann Eastman of Greenville, California, 'The bowl is usually 'licked clean' when I make this hearty salad for our Grange group. I sometimes substitute tuna for the shrimp.'"

Ham and Braunschweiger Pate Ready Time: 2 Hrs 30 Min "Here's a spread that is always a tremendous hit at parties. The flavors of the braunschweiger and spreadable ham are the main attractions in this topping for breads and crackers. The chilled mold may be frosted with softened cream cheese, then sprinkled with parsley for added attractiveness."