Appetizers And Snacks Recipes

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Hearty Ham Balls Ready Time: 1 Hr 10 Min "A very special lady shared this recipe with me. She asked me to make these ham balls when I cooked at her nursing home. Everyone enjoyed them there--any my family does too."

Hearty Meatball Sandwich Ready Time: 1 Hr 40 Min "A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy."

Heather's Cilantro, Black Bean, and Corn Salsa Ready Time: 25 Min "This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in."

Heavenly Shrimp Dip Ready Time: "This shrimp and cream cheese dip is easy to prepare and always popular. For best results, serve the cream cheese at room temperature and the cocktail sauce well chilled."

Hedgehogs Ready Time: 45 Min "Meatballs with rice in them, cooked in tomato soup. Serve with mashed potatoes and beans or on a bed of rice, if desired."

Herb Biscuits Ready Time: 30 Min "Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection."

Herb Cheese Bread Ready Time: 35 Min "A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. --Test Kitchen"

Herb Oyster Crackers Ready Time: 5 Min "Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!"

Herbed Cottage Cheese Ready Time: 5 Min "'When I switched from regular to low-fat cottage cheese, I was disappointed with the taste, says Traci Hirstein of Western Springs, Illinois. 'So I pulled out this recipe my mother gave me years ago. With this jazzed-up version of light cottage cheese, I don't miss the fat at all. Serve it with canned tuna and a few crackers for a great light lunch."

Herbed Deviled Eggs Ready Time: 25 Min "Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding a mix of herbs to the filling."