Appetizers And Snacks Recipes

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Hoagie Dip Ready Time: 15 Min "This mouth-watering dip tastes like a hoagie!"

Hog's Head Cheese Ready Time: 10 Hrs 20 Min "This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers."

Holiday Appetizer Puffs Ready Time: 45 Min "Good things come in little packages with these melt-in-your-mouth puffs. Besides crabmeat, I've used whipped cream or pudding as the filling to create bite-sized desserts."

Holiday Cheese Ball Ready Time: 10 Min "This is a cheese ball that is great for an appetizer at a party. You can dress is up with nuts on the outside or a little extra hot pepper sauce for that extra zing!!"

Holiday Cheese Spread Ready Time: 15 Min "This is an excellent cheese spread to make for the holidays, especially for New Years Eve. Everybody loves this recipe. Serve with crackers."

Holiday Guacamole Ready Time: 20 Min "I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!"

Holiday Peppers Ready Time: 2 Hrs 15 Min "Green and red peppers slices stuffed with a flavorful cream cheese and tomato filling are great appetizers to serve at your holiday party!"

Home Made Farmer's Cheese Ready Time: 25 Min "My Polish friend's mother gave me this recipe years ago. She has been making this cheese forever in her house and also ate it while growing up in Poland. This is an easy home made farmer's cheese. It doesn't age well, so be sure you eat it within a week after it's made - well, if you can let it last that long. If you bake with it, it melts very beautifully. It makes a perfect soft cheese for snacking."

Homemade Butter Ready Time: 10 Min "You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter."

Homemade Ice Cream Cones Ready Time: 40 Min "These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras store them in an airtight container, unroll and re-crisp in a 400 degrees F oven."