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Appetizers And Snacks Recipes
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Ready Time: 1 Hr
"The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone."
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"The cheese balls are actually a mixture of pecan meal, bread crumbs, cheese, and eggs. After frying, they are smothered in a tomato sauce, and baked to perfection. Uncooked cheese balls can be frozen for later use."
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Ready Time: 40 Min
"Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings."
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Ready Time: 25 Min
"'this is a favorite snack in our house during the Super Bowl,' notes Michelle Revelle of Guyton, Georgia. She seasons refrigerated breadsticks before baking, then serves them with warm pizza sauce for dipping."
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Ready Time: 10 Min
"This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic."
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Ready Time: 10 Min
"In Thomasville, Georgia, Nancy Reichert jazzes up plain popcorn using this 10-minute recipe you'll want to make time and again. Simply add butter, seasonings and Romano cheese for a fast and flavor-packed snack."
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Ready Time: 25 Min
"These savory bites from Lorie Zufall of Waynesboro, Pennsylvania can be made with only a handful of items. 'Whether you serve them as an elegant appetizer or as a side dish, they're sure to steal the show,' she promises."
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Ready Time: 3 Hrs 20 Min
"This is a wonderful mix of pesto, sun-dried tomatoes and cream cheese formed into an attractive torte-like dome. You can't go wrong with this recipe. "
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Ready Time: 5 Min
"This is positively yummy! I get asked to make it at least 4 or 5 times around the holidays. Serve with rye bread or crackers."
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Ready Time: 25 Min
"Jalapeno peppers and mozzarella cheese give a tasty twist to these bite-size pancakes made from a mix. 'My grandchildren love them as a side dish or appetizer with ranch dressing for dipping,' says Lorraine Watson from Malta, Montana."
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