|
Appetizers And Snacks Recipes
|
Ready Time: 45 Min
"People have been known to stand in front of the oven at parties waiting for me to take this dip out! I get asked for the recipe every time I make it. So easy and soooo yummy! The distinctive flavor of Swiss cheese is blended with sweet onions."
|
|
|
Ready Time: 25 Min
"For this delicious dish, we layer a little hummus on the bottom of a casserole dish, then add the pita pieces, then the rest of the hummus with toasted pine nuts, lemon juice, and parsley. We don't make this dish topped with ground beef, but that's the way it's served in most Arab homes. If you choose this option, simply cook some ground beef with diced onion and layer it on top."
|
|
|
Ready Time: 10 Min
"Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores."
|
|
|
Ready Time: 10 Min
"This is a wonderful dessert that doesn't take much effort. This is a great recipe to do with kids."
|
|
|
Ready Time: 15 Min
"'With their creamy, nutty flavor, these small cheese balls work great in a bag lunch,' says Mildred Sherrer of Bay City, Texas. 'It's a fun idea that really hits the spot when you're hungry.'"
|
|
|
Ready Time: 6 Hrs 40 Min
"Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork."
|
|
|
Ready Time: 1 Hr 5 Min
"Dip fresh hot bread into this easily prepared olive oil mixture."
|
|
|
Ready Time:
"These classic peanut butter cookies are a delectable snack with a glass of cold milk or a cup of coffee."
|
|
|
Ready Time: 20 Min
"An excellent garlic dip that is easy to make with just a few ingredients. Serve warm with Italian bread, lettuce leaves, green pepper, celery, broccoli or cauliflower."
|
|
|
Ready Time: 45 Min
"'These savory wedges aren't hard to make, but they taste great,' writes Danielle McIntyre of Medicine Hat, Alberta. 'They're terrific served with soups, salads and pasta dishes.'"
|
|
|
|