|
Appetizers And Snacks Recipes
|
Ready Time: 6 Hrs 50 Min
"Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!"
|
|
|
Ready Time: 45 Min
"Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends."
|
|
|
Ready Time:
"A tangy, sweet but tart honey lime coating gives these wings a refreshingly zingy way to fly - right into your mouth! These fried wings are straight forward, sweet-and-sour."
|
|
|
Ready Time: 33 Min
"The only two ingredients needed to make this delicious, mouth watering and no oven needed appetizer are honey and big ripe juicy tomatoes."
|
|
|
Ready Time: 4 Hrs 30 Min
"This is the best homemade vanilla ice cream I've ever had. The honey and brown sugar give it a rich, buttery taste that can't be beat."
|
|
|
Ready Time: 1 Hr
"Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger."
|
|
|
Ready Time: 15 Min
"This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!"
|
|
|
Ready Time: 15 Min
"Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!"
|
|
|
Ready Time: 15 Min
"'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.'"
|
|
|
Ready Time: 1 Hr 5 Min
"'These spicy meatballs with their thick savory sauce are a popular party food,' notes Joyce Benninger of Owen Sound, Ontario. 'I also like to serve them with rice and a salad for a hearty meal.'"
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED