Baking Recipes

Results: 2151 - 2160 of 4992

Search within Results:

Double Layer Pumpkin Cheesecake Ready Time: 4 Hrs 10 Min "A great alternative to pumpkin pie, especially for those cheesecake fans out there."

Double Layer Pumpkin Pie Ready Time: 4 Hrs 20 Min "Rich and creamy."

Double Orange Scones Ready Time: 30 Min "I first used this recipe several years ago for a church breakfast and received rave reviews. Orange butter adds the perfect finishing touch on each hearty bite."

Double Quick Dinner Rolls Ready Time: "An easy, delicious dinner roll to prepare- no shaping needed. You may want to double the recipe!"

Double-Crust Creamy Raisin Pie Ready Time: 1 Hr 5 Min "Old-fashioned pudding pie never goes out of fashion. I got the recipe from a boyfriend's mother when I was 16 years old. One pie never lasts long around my house."

Double-Crust Onion Quiche Ready Time: 40 Min "'In summer, our electric farm fencing business keeps us hopping, and I tend to fix quick meals like this hearty pie for husband Doug and me,' relates Ruth Lee of Troy, Ontario. 'I keep pie pastry on hand in the refrigerator or freezer just for this dish.'"

Double-Crust Potato Pie Ready Time: 1 Hr "Before my husband and I were married, my future sister-in-law made this Pennsylvania Dutch recipe for me. It's become one of my favorite dishes."

Doughnut Bread Pudding Ready Time: 1 Hr 15 Min "Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste."

Doughnut Muffins Ready Time: 30 Min "Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture."

Downeast Maine Pumpkin Bread Ready Time: 1 Hr 5 Min "This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"