Baking Recipes

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Dumpling Soup Ready Time: 50 Min "My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch. Pepper may be added at the table. Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal."

Dutch Almond Boterkoek Ready Time: "This is a Dutch almond buttercake bar cookie that keeps well."

Dutch Apple Bread Ready Time: 1 Hr 10 Min "Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too."

Dutch Apple Loaf Ready Time: 1 Hr 10 Min "Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars."

Dutch Cream Waffles Ready Time: 20 Min "These waffles were originally made by my grandmother in a waffle iron on a wood-burning stove. The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."

Dutch Spice Bread Ready Time: 1 Hr 35 Min "In Castleford, Idaho, Gladys De Boer makes this moist, spicy bread often during the busy Christmas season. 'I wrap it and allow it to ripen for a day before slicing,' she informs. 'Serve it with cream cheese to enhance the old-fashioned gingerbread flavor.'"

E-Z Cheezy Pie Ready Time: "This is a cheesecake pie recipe for 2 pies. Dust a bit of confectioners' sugar on top before serving."

Early-Riser Muffins Ready Time: 35 Min "Despite the name, you don't have to be an early-riser to enjoy these hearty muffins (we often make them for brunch). My husband and children come running when they smell these buttery, tender muffins baking."

Earthquake Cake I Ready Time: "This is like eating an upside down german chocolate cake."

Earthquake Cake II Ready Time: "This cake is very rich. It's one of our favorites."