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Baking Recipes
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Ready Time: 1 Hr 45 Min
"When I was young, every Easter my grandmother would make this wonderful lamb cake in an old cast iron mold that she'd had since the 1950's. After the cake cooled, it was my duty to decorate the cake. What fun I had creating my masterpiece with frosting, coconut and jelly beans!"
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Ready Time: 1 Hr 45 Min
"This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!"
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"This recipe was given to me this past Easter by a wonderful lady. We don't wait until Easter to make and eat it!! One egg usually will do, but 2 may be necessary."
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Ready Time: 3 Hrs 20 Min
"A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.) Bake in a deep pan."
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Ready Time: 35 Min
"An Easter cupcake with a surprise egg inside."
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Ready Time: 2 Hrs
"An easy to make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream."
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"Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water."
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Ready Time: 40 Min
"This dough should be refrigerated for at least 2 hours. I often prepare it the night before and bake the rolls fresh in the morning as a special breakfast treat."
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"This is the easiest strawberry pie around. A pint of fresh strawberries can be used in place of frozen strawberries."
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"Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes."
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