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Baking Recipes
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Ready Time: 1 Hr 20 Min
"'These lovely yeast braids are light and tender and have a delightful apricot filling,' writes Paula Wipf from Arlington, Virginia. 'They're very popular with family and friends.'"
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Ready Time: 1 Hr 55 Min
"A large and moist cake with a fruity kick! Be sure and add it to your holiday dessert table!"
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"It's Just Great. But I must warn you if you are trying to lose weight, don't eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!"
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Ready Time: 1 Hr 30 Min
"From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!"
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"This moist pound cake is irresistible. It is wonderful served with fresh peaches and ice cream."
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Ready Time: 1 Hr 25 Min
"I like to make this fruity bread in a bundt pan for special occasions such as Christmas or Easter morning. Cream cheese, apricots and pecans make it a tantalizing treat."
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Ready Time: 50 Min
"With such an appealing blend of flavors, these bars never seem to last long!"
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Ready Time: 50 Min
"Call it old-fashioned, comforting or mouth-watering - all those descriptions fit this down-home dessert. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County. -Shirley Leister, West Chester, Pennsylvania"
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Ready Time: 25 Min
"'These fancy, chewy cookies are made without eggs,' notes Sara Kennedy of Manassas, Virginia. 'Our son's allergy got me searching for treats he can enjoy...and we love them, too.'"
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Ready Time: 50 Min
"My family just loves apricots, so whenever I get a chance, I try to make this coffee cake. Your family and friends will be impressed with its pretty appearance and great taste."
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