Baking Recipes

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Apricot Tea Rings Ready Time: 1 Hr 10 Min "This coffee cake is a favorite of mine. It's attractive, delicious and cuts like a dream. Sometimes I use convenient canned pie filling when I want a different flavor and I'm pressed for time. -Dot Christiansen Bettendorf, Iowa"

Apricot Upside-Down Cake Ready Time: 1 Hr 5 Min "'My Aunt Anne, who is a great cook, gave me a taste of this golden cake and I couldn't believe how delicious it was,' says Ruth Ann Stelfox of Raymond, Alberta. Apricots give it an elegant twist from traditional pineapple versions."

Apricot Walnut Bread Ready Time: 1 Hr "'Orange juice and oat bran add flavor and texture to this recipe,' comments Diane Hixon of Niceville, Florida."

Apricot Walnut Loaf Ready Time: 3 Hrs 20 Min "This is a great bread for coffee break. The dough can be made in the bread machine or by hand."

Apricot-Coconut Squares Ready Time: 1 Hr 5 Min "The yummiest apricot-coconut squares you've ever tasted!"

Apricot-Filled Pinwheels Ready Time: 55 Min "Apricot filling on a pinwheel shaped pastry base. These are beautiful! You can make your own filling, or buy some preserves at the store."

Apricot-Nut Drop Cookies Ready Time: 20 Min "'Most everyone who comes to our home asks for my 'famous' apricot cookies,' says Patricia Crawford from Garland, Texas. 'They are really good, and I try not to eat them all myself!'"

Argentine Meat Empanadas Ready Time: "My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces."

Arrowroot Bars Ready Time: "A soft cookie, great for lunches."

Artichoke Bruschetta Ready Time: 20 Min "This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"