Baking Recipes

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Aunt Lydia's Apple Cake Ready Time: "This recipe was originated by my aunt about 60 years ago. It can be served for a breakfast treat or for dinner with a scoop of ice cream. It took many years before she released this absolutely delicious cake recipe."

Aunt Maria's Pudding Cake Ready Time: "This is a family favorite. It is a moist, delicious cake with just a hint of sherry. This cake does not need frosting. Try out the varied combinations too."

Aunt Mary's Banana-Chocolate Chip Bread Ready Time: 1 Hr 15 Min "This recipe was originally for Banana-Raisin Bread, but a cousin who didn't like the raisins would pick them out of the bread before he'd eat it. Upon discovering this, my Aunt Mary decided that chocolate chips would be a great substitute for the raisins. Her son sure loved that touch!"

Aunt Mary's Chocolate Cake Ready Time: 1 Hr 10 Min "Tried and true--best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day."

Aunt Mary's Vanilla Frosting Ready Time: "Compliments Grandpop's Special Chocolate Cake."

Aunt Rosie's Gob Cake Ready Time: 40 Min "Aunt Rosie bakes her famous Gob Cake and brings it to every family function. It uses a basic box cake with a few more ingredients and some homemade icing. Start your own family tradition!"

Aunt Sally's Cocoa Drops Ready Time: "My mother used to make these cookies, they are my all time favorite. She usually frosted them with a white icing. I made them for my children but they usually didn't last long enough to get frosted. Now I make them for my 14 month old granddaughter. They are so soft and so good! I usually double the recipe."

Aunt T's D.W.I. Rum Cake Ready Time: 24 Hrs "An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze."

Auntie Doris's Peach Jam Ready Time: 11 Hrs 30 Min "My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream."

Aunties Wild Huckleberry Pie Ready Time: "This is a good huckleberry pie and it isn't quite as sweet as some. Use fresh or frozen huckleberries."