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Baby Carrot Bars
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"My mother would make these when we were young! They are very moist! The secret is in the baby food!"
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Baby Food Cake I
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"A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix."
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Baby Food Cake III
Ready Time: 55 Min
"Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used."
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BACARDI® Mixers Gold Rum and Nut Cake
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"Yummy yellow cake is topped off with a rich buttery rum glaze. An attractive Bundt cake that is perfect for any occasion."
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BACARDI® Mixers Grasshopper Pie
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"Guests will love this rich yet deliciously light pie. Whipped cream is combined with melted marshmallows and flavored with creme de menthe and creme de cacao, before being poured into a chocolate wafer crust and left to chill. To save time, you could use a pre-made chocolate crust."
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BACARDI® Mixers Select Double Chocolate Rum Cake
Ready Time: 1 Hr 30 Min
"Perfect for that special occasion - this beautifully moist cake is flavored with rum and speckled with chocolate bits. It's crowning glory is a smooth raspberry glaze covered with swirls of white chocolate."
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BACARDI® Mixers Strawberry Daiquiri Cake
Ready Time: 45 Min
"Deliciously different yet so easy to do. Strawberry Daiquiri mix replaces the liquid in the cake mix to produce an intensely flavored, moist cake for your party guests."
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Bacon Cheddar Pinwheels
Ready Time: 30 Min
"In New Franklin, Missouri, Marlene Wyatt bakes up these fast flaky rolls that are perfect any time of the day. 'Try them with scrambled eggs at breakfast or with potato soup at lunch,' she recommends. 'Our family also enjoys them with a little butter as a snack.'"
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Bacon Cheddar Round
Ready Time: 45 Min
"In Winnsboro, Texas, Dorothy Collins often stirs up a 'round' of this cheesy bread. 'With just six ingredients, the moist bread mixes up in just minutes,' she reports. 'Of course, it gets gobbled up quickly, too!'"
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Bacon Cheese Muffins
Ready Time: 25 Min
"The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip."
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