Baking Recipes

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Granola Bars II Ready Time: "A simple yet delicious recipe for granola bars. This makes a great base to customize with your own special ingredients."

Granola Cereal Bars Ready Time: 15 Min "These sweet peanut butter bars are perfect for breakfast, dessert or an anytime snack. You can add raisins instead of chocolate chips if you prefer. --Helen Velichko of Kansas City, Missouri"

Granola Peach Bread Ready Time: 1 Hr 10 Min "Ground cloves, sweet peaches and hearty granola share the stage in this flavorful loaf from Regina Albright. Brunch guests are often treated to moist tender slices when they visit her home in Clinton, Michigan."

Granola Raisin Bread Ready Time: "Made with granola, oats, raisins and honey, this bread has a subtle sweetness. Slices of the crusty loaf are especially good toasted."

Granola Wheat Bread Ready Time: 3 Hrs 10 Min "Whole wheat flour and granola add wholesome goodness to this moist bread. 'With its not-too-sweet, it's nice topped with jam, jelly, cream cheese or honey butter for breakfast,' reports Star Pooley of Paradise, California."

Grape-Nuts Bread Ready Time: 3 Hrs 10 Min "Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. 'This moist bread is so easy that I make it at least twice a week,' she says. 'Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast.'"

Grapeseed Oil Crust Ready Time: 30 Min "Try this healthy 'grapey' pie crust! This recipe is made in a food processor. Grapeseed oil is extracted from the seeds of grapes in France, Italy and Switzerland. You can find this oil at most gourmet food stores."

Grasshopper Pie Ready Time: "This pie has a light and refreshing mint flavor."

Great Chocolate Cake Ready Time: "It's a very rich fudgy chocolate cake, and is so easy to make!"

Great Grandad's Sugar Cookies Ready Time: 1 Hr 10 Min "This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made. To make sour milk, add a teaspoon of vinegar to regular milk, and let stand for 5 minutes."