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Baking Recipes
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"This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream."
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Ready Time: 45 Min
"This recipe is out of my great-grandmother Bertha Iva Steinbeck's recipe box. She really was John Steinbeck's aunt. She lived in Hollister, California, and died in the '30s. I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. It was actually the second thing I learned to cook...she wanted to see how I handled scrambled eggs before she introduced me to something that demanded some technique! I've never tasted better cornbread in my 47 years."
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Ready Time: 3 Hrs 10 Min
"'My father and I love Greek food, so we developed this recipe that features feta cheese and olives,' explains Melanie Parker of Gloucester, Ontario. 'Zesty slices dress up any meal, and leftovers make great salad croutons."
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Ready Time: 40 Min
"This cake isn't really green, it's the frosting that's green and unique."
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Ready Time: 1 Hr 15 Min
"Great bread for soups, stews etc. Use a dark beer to get a better flavor."
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Ready Time: 55 Min
"Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of crouton you buy. I like to serve fresh fruit on the side.--Connie Willson, Huntington Beach, California"
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Ready Time: 2 Hrs
"A friend sent me this recipe from overseas and I was never able to decipher it into US measures until now. This is a surprisingly delicious pie!!!"
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Ready Time: 25 Min
"The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the oven. They have a crusty exterior and soft interior. -Test Kitchen"
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Ready Time: 25 Min
"I don't spend as much time in the kitchen as I did when our children were still at home. When I feel like baking these days, I share the goodies with neighbors."
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"Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer."
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