Baking Recipes

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Grocery Store Frosting Ready Time: "Just like the type all those in-store bakeries use."

Groom's Cake Ready Time: "For those of you looking for a good groom's cake, here is my recipe."

Ground Beef N Rice Pie Ready Time: 50 Min "Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. 'It's a terrific time-saver because you don't brown the beef separately,' she writes."

Ground Beef Quiche Ready Time: 50 Min "This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese."

Ground Cherry Pie II Ready Time: 55 Min "Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping."

Guava Cake Ready Time: "This is a unique old recipe using fresh guavas."

Guava Chiffon Cake Ready Time: 45 Min "Moist and fluffy with a tropical twist. Great for a Hawaiian style party! I frost the layers with either coconut or cream cheese frosting."

Guilt-Free Chocolate Cake Ready Time: 45 Min "You won't mix the fat when you taste this moist, fudgy dessert submitted by Brenda Ruse of Truro, Nova Scotia. Brenda substituted yogurt for the oil called for in a reduced-fat box mix to create this delicious cake."

Guinness® Bread Ready Time: 1 Hr 45 Min "I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey."

Gumdrop Bread Ready Time: 50 Min "Colorful gumdrops make these fun miniature loaves just perfect for holiday gift-giving. 'I usually bake this moist bread at Christmas, but it's also requested at Easter,' notes Linda Samaan of Fort Wayne Indiana."