Baking Recipes

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Mom's Fruitcake Ready Time: "This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it. Originally submitted to CakeRecipe.com. You can use fruit juice instead of the brandy, if you prefer."

Mom's Garbage Cookies Ready Time: "Sliced refrigerator cookie."

Mom's Good Cinnamon Rolls Ready Time: 2 Hrs "I watched mom make these rolls when I was young and have always loved how easy they are to make!"

Mom's Hazelnut Special Ready Time: "This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread."

Mom's Mandelbrot Ready Time: 55 Min "This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Stored in an airtight container, these will keep for about two weeks."

Mom's Margarine Cake Ready Time: 1 Hr 10 Min "I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up."

Mom's Pie Crust Ready Time: "The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!"

Mom's Pineapple-Carrot Cake Ready Time: "This cake brings back memories of Easter, childhood and family."

Mom's Pound Cake Ready Time: 2 Hrs "A sweet, dense pound cake with a nice orange flavor. Ice with your favorite chocolate or cream cheese icing."

Mom's Pumpkin Pie Ready Time: 1 Hr 30 Min "This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices."