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Polish Pound Cake
Ready Time: 2 Hrs 50 Min
"This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty."
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Polish Sourdough Rye Bread
Ready Time:
"An old-fashioned sourdough rye bread from my grandmother's 90 year old neighbor! Let the starter rise overnight and make the bread the next day."
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Polka Dots
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"I also use cake mixes with chocolate chips or M and M's. My personal favorite is to use Spice Cake mix (sans chips), then sprinkle cinnamon-sugar on cookies prior to baking."
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Ponczki
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"This is the 'traditional' ponczki made by most Polish Grandmothers, like mine. These take time and patience, but the product is worth it. Preferred, traditional frying method is with lard but oil will work fine. I usually mix equal portions. Grandma used a large paper bag, and dropped them in immediately after removing from the fryer. The bag absorbs a lot of the oil. Then, she transferred them to another clean bag, added her choice of coating, and shook the bag."
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Poor Man's Cake I
Ready Time: 1 Hr 30 Min
"In about 1968, we moved next door to a family with seven little boys. Their mother gave me this recipe. It is really delicious. You can frost it, or just eat it like it is."
No Rating
Poor Man's Cake II
Ready Time: 1 Hr 30 Min
"This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor."
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Poor Man's Frosting
Ready Time: 20 Min
"A fast recipe to frost a cake with."
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Poor Man's Pecan Pie
Ready Time:
"Sweet, "nutty" flavor at only pennies a slice."
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Poor Mans Cake III
Ready Time: 1 Hr 30 Min
"This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl."
No Rating
Pooter's Wine Cake
Ready Time: 1 Hr
"A moist and easy cake that is better next day, if it last that long."
No Rating
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