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Everyday Cooking Recipes
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Ready Time: 55 Min
"'I'm a recent college graduate who's just starting to become an everyday cook. This is one of my childhood favorites and a nice alternative to stuffed peppers,' says Ruth Schleusener of Stockton, Kansas."
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"Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking."
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"This convenient recipe makes getting two meal on the table a snap."
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"This is a fairly low-fat cream sauce. Roasting the garlic makes it sweet and slightly nutty - don't be afraid to use the whole head! Serve with hot cooked rice or pasta."
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Ready Time: 20 Min
"'Dad and I love moist and tender Broiled Ginger Chicken,' she reports. 'It's a snap to prepare, and the flavorful chicken breasts are also great in sandwiches or sliced thin and used as an appetizer.'"
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Ready Time: 30 Min
"Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!"
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Ready Time: 15 Min
"This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style."
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Ready Time: 10 Min
"'I get loads of compliments on this tomato side dish,' relates Howie Wiener of Spring Hill, Florida. 'My mother shared the quick recipe with me. She loved to make great-tasting meals but preferred spending time with us rather than in the kitchen.'"
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Ready Time: 35 Min
"These are fabulous pork chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and mashed potatoes for a complete meal."
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Ready Time: 30 Min
"This is a recipe of my great-grandmother's that I grew up with. It is a favorite of mine and I try to make it often for my family."
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