Everyday Cooking Recipes

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Broiled Vegetable Sandwiches Ready Time: 25 Min "Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well."

Broiler Casserole Ready Time: 20 Min "A casserole cooked under the broiler! You can make it with different meats but they must be the sort that are tender with short cooking times e.g. good quality frying steak, or pork fillet."

Broiler S'mores Ready Time: 8 Min "I'll admit making s'mores over a campfire is the best method, but, if your living with a statewide burn ban and don't have a fireplace, this is a fabulous alternative. On the up side, this method does produce perfectly uniform, golden marshmallows."

Bromley Coleslaw Ready Time: 15 Min "A sweet coleslaw recipe for your outside barbeque!"

Bronco Burger Ready Time: 25 Min "The manly man burger (not for wimps), great for NFL tailgating."

Brooklyn Girl's Penne Arrabiata Ready Time: 45 Min "One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!"

Brown Chicken Stock Ready Time: 3 Hrs 30 Min "A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it. I save up 'used' bones in a freezer bag in the freezer for weeks or months until I have enough to make a stock. This is also a great way to use the backs or necks from whole chickens."

Brown Rice Ready Time: 1 Hr 5 Min "Easy enough for people who can't make rice at all, and everyone will love it!"

Brown Rice Bake Ready Time: 35 Min "Nancy Foust of Stoneboro, Pennsylvania needs just four ingredients and a few minutes to assemble this side dish that's pleasantly priced at 55 cents a serving."

Brown Rice Salad Ready Time: 2 Hrs 20 Min "A scrumptious salad bursting with flavor and textures is tossed with a creamy vinaigrette dressing!"