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Everyday Cooking Recipes
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Ready Time: 30 Min
"Cake travels well. No cooler needed. When out of oven... it is all done! Enjoy and God Bless!"
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Ready Time: 50 Min
"Rich, moist and chocolaty, this scrumptious cake is very versatile. It freezes well...and the chocolate chip topping makes it easy to pack in lunches and carry along to picnics. At home, we like it topped with vanilla ice cream."
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Ready Time: 55 Min
"This recipe is quick and easy with a surprisingly delicious blend of pineapple and chocolate. The family loves these squares. Can be easily doubled."
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"It is very rich, and tastes very good!! Decorate with assorted candies."
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"These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole"."
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"This pie won First Place in the Pie for the New Millennium Category at the American Pie Council's 2000 National Pie Championship. Emily chose this recipe because it is quick, easy, and impressive for special occasions, just right for the busy lifestyles of the new millennium. To make this recipe even quicker, use a store bought chocolate cookie crust. When ready to serve, drizzle raspberry syrup on each plate."
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Ready Time: 10 Min
"Guests are sure to find wedges of this fruity frozen pie irresistible. The crustless concoction from Judy Schut of Grand Rapids, Michigan has a creamy mousse-like consistency that's melt-in-your-mouth good."
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"A delicious chocolate cake with an ingredient best kept secret."
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Ready Time: 5 Min
"A wonderful milkshake that can easily be adapted for low-sugar diets. My mother got me started on this 20 years ago. I rarely add sugar or sweetener, but I realize that some people enjoy a bit more sweetness. You can substitute orange juice for milk if you like."
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Ready Time: 52 Min
"A chocolate version of everybody's favorite dessert."
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