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Everyday Cooking Recipes
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Ready Time: 50 Min
"These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo, it is not difficult as long as you follow instructions. Be sure to keep the sheets under a damp cloth while preparing the triangles. Drizzle each triangle with a little honey when serving."
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"Chocolate and zucchini cupcakes with nuts - what could be better? Use pecans in place of walnuts if you like."
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Ready Time: 40 Min
"This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist. The best thing about them is you can snack on them anytime you wish and how many as you like and not be worried. They also taste EXCELLENT! The glaze is a must."
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Ready Time: 30 Min
"The ultimate Super Bowl party sub. This is intended to feed approximately 8 people and weighs in at over 6 pounds. Remember to lift with your legs, not your back. Serve with chips and a cold dill pickle."
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Ready Time: 45 Min
"This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired."
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Ready Time: 55 Min
"An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination. "
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Ready Time: 35 Min
"While working at a restaurant, I needed a better recipe for baked clams. This is the what I devised. They went over very well. This can also be used as a spread on crackers."
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Ready Time: 3 Hrs 10 Min
"'The aroma that fills the house as this pork dish simmers if fabulous,' writes Suzanne Reyes of Tustin, California. 'All you need to complete the meal is a green vegetable and maybe a loaf of bread. It's impressive enough for company,' she adds."
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Ready Time: 35 Min
"Tender pork chops are topped with crumbled bacon, sauerkraut and applesauce in this down-home dish from Phyllis Hastie of Salem, Oregon. 'My family wouldn't eat sauerkraut until they sampled this flavorful bake,' she relates."
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Ready Time: 45 Min
"This is a Mexican-American dish that has a surprisingly tasty flavor although some may laugh at the type of beans used. My mother made it for us as children."
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