Everyday Cooking Recipes

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Confetti Scrambled Egg Pockets Ready Time: 20 Min "Dixie Terry's sunny specialty is a colorful crowd-pleaser. 'My eight grandchildren often enjoy these egg-packed pitas for Saturday morning brunch...or with a light salad for supper,' she informs from Goreville, Illinois."

Confetti Spaghetti Ready Time: 55 Min "It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser."

Congeal Salad Ready Time: "This is a dessert that my family has been making for years."

Conh Chowdah (Corn Chowder) Ready Time: 35 Min "A wonderful, filling chowdah!"

Connie's Quick Stew Ready Time: "Tomato stew with hamburger, carrots, potatoes, and green beans. Try adding a variety of veggies, fresh or frozen. I find it easy to keep pre-cooked ground beef in the freezer. It will thaw in the soup base while you dice the carrots and potatoes."

Connie's Zucchini 'Crab' Cakes Ready Time: 30 Min "These really taste like crab cakes but without the crab, and is a really good way to utilize that bumper crop of zucchini!"

Connoisseur's Casserole Ready Time: 1 Hr 5 Min "A great casserole that everyone will love! It freezes well."

Continental Chicken Ready Time: 1 Hr "Chicken pieces with a light flour coating, simmered with mushroom and tomato juices and cooked with onion, garlic, soy sauce and olives. A bit of Europe, a tad of Asia and a dollop of the Middle East. That's Continental Chicken! Serve over a bed of hot cooked rice, if desired."

Continental Rice Ready Time: 20 Min "I love this dish! It's quick and doesn't require a lot of shopping for ingredients, plus it goes well with many entrees."

Continental Zucchini Ready Time: 15 Min "Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini--and zucchini recipes--is a good neighbor policy. This colorful and easy recipe wins raves at church and school gatherings. --Martha Fehl, Brookville, Indiana"