Everyday Cooking Recipes

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Coffee Date Bread Ready Time: 1 Hr 20 Min "A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast."

Coffee Gelatin Dessert Ready Time: 6 Hrs 15 Min "Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!"

Coffee Roast Ready Time: 5 Hrs 20 Min "An absolute favorite of my meat-and-veggies-only man. This brings him home every time!! I love this recipe. Fuss-free preparation, but it takes some thinking ahead for cooking time. Tender beef simmered in roasted coffee. Absolutely delicious."

Coffee Souffle Ready Time: 45 Min "A refreshingly cool dessert that is souffle and gelatin in one. Old recipe from my Grandmother. When chilled, the gelatin will separate. Serve with whipped topping."

Cognac Shrimp Ready Time: 35 Min "A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread."

Cogy's World Famous Matzo Balls Ready Time: 2 Hrs "After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick friends and family."

Cola Chicken Ready Time: 2 Hrs 2 Min "Everyone has to try this! Great for BBQ's, picnics, or yummy lunches for your hubby and kids. You will never hear complaints!"

Cola Sauce Chicken Ready Time: 45 Min "I found this recipe in my great-grandmother's things. It sounds different but it is yummy."

Cold Asparagus with Curry Dip Ready Time: 15 Min "A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies."

Cold Black Bean Salad Ready Time: 20 Min "Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance."