Everyday Cooking Recipes

Results: 2541 - 2550 of 10327

Search within Results:

Classic Greek Spinach Ready Time: 1 Hr 10 Min "This is a classic and tasty Greek recipe for spinach. Easy and quick to cook, and it is certain to be consumed quick too! Serve with fresh lemon juice and the famous Greek feta cheese."

Classic Pear Crisp Ready Time: 1 Hr "Pears and crystallized ginger are baked under a crispy golden oat crust."

Classic Pot Roast Ready Time: 1 Hr 45 Min "After our children grew up and left home, it was hard to cook for only two people. Now I've found a few tricks to make things easier. (Leftovers of this pot roast would be scrumptious in the Italian Beef with Mushrooms recipe at left.)"

Classic Stuffed Turkey Ready Time: 4 Hrs 5 Min "'For years, my mother has stuffed a holiday turkey with this moist dressing,' comments Kathi Graham of Naperville, Illinois. 'Now I do the same thing. Its special flavor nicely compliments the tender, juicy slices of oven-roasted turkey.'"

Classic Thanksgiving Dressing With Parsley, Sage and Thyme Ready Time: "For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction."

Classic Tiramisu Ready Time: 2 Hrs "Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan."

Classic Veal Marsala Ready Time: 35 Min "I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted."

Classic Vichyssoise Ready Time: "Very simple recipe that tastes great. What could be better, serve cold or warm."

Classic Waldorf Salad Ready Time: "Cabbage, apples, walnuts, and creamy Marzetti® Slaw Dressing give an old classic a real kick in the pants."

Classy Chicken Ready Time: 35 Min "An elegant, easy-to-make chicken dish bursting with flavors of sun dried tomatoes and creamy white wine sauce. My husband calls it the classiest meal I serve because it's exactly like what you order in a fancy restaurant! Very low in fat and calories, and it only takes 1/2 hour from start to finish. Pairs nicely with roasted baby potatoes and steamed broccoli."