Everyday Cooking Recipes

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Clams Italiano Ready Time: 30 Min "These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth."

Clams Kokkinisto Ready Time: 1 Hr 15 Min "Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine."

Claremont Salad Ready Time: 12 Hrs 20 Min "Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites."

Clark's Quiche Ready Time: 1 Hr 25 Min "This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. The quiche microwaves well the next day. In fact most people say that the flavors have blended better on the second day... If in the strange case that you are filled up with one pie, this is a great gift to give a friend or relative, or if you are stingy...it freezes well with tin foil."

Classic Candied Sweet Potatoes Ready Time: 1 Hr 50 Min "This is the classic sweet potato recipe that my grandmother serves each year for Thanksgiving and Christmas. It's very simple, yet each time I make it people rave and ask for the recipe. Embarrassingly simple & quite delicious!"

Classic Carbonara with Pancetta Ready Time: 50 Min "This is the classic version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped Italian parsley."

Classic Cherries Jubilee Ready Time: 30 Min "This is a great, refreshing dessert especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!"

Classic Chulent Ready Time: 8 Hrs 15 Min "This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave it overnight- the longer it cooks for the better it tastes!"

Classic Clam Chowder Ready Time: "Give leftover mashed potatoes a second life: Make a pot of clam chowder."

Classic Cuban Midnight (Medianoche) Sandwich Ready Time: 23 Min "This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!"