|
Everyday Cooking Recipes
|
Ready Time: 50 Min
"These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians."
|
|
|
Ready Time: 15 Min
"Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!"
|
|
|
Ready Time: 20 Min
"Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste."
|
|
|
Ready Time: 20 Min
"My college roommate took me home to her farm for a weekend visit back in 1962. This is a salad we had for dinner one night while I was there. It's been requested of me ever since then. It's a real tasty addition to any meal."
|
|
|
Ready Time: 40 Min
"Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!"
|
|
|
Ready Time: 1 Hr 5 Min
"This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it."
|
|
|
Ready Time: 5 Min
"My ex-husband's aunt made this unusual salad. She didn't follow a recipe, but we came up with this conversion."
|
|
|
Ready Time: 55 Min
"This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. --Leona Luecking of West Burlington, Iowa"
|
|
|
Ready Time: 25 Min
"When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!"
|
|
|
Ready Time: 1 Hr 50 Min
"My mother in law created this recipe and passed it on to me! It's absolutely to die for, and the yummiest way I know to prepare a pork loin. Enjoy!"
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED