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Clam Bake
Ready Time: 1 Hr
"This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of it's own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal."
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Clam Chowder
Ready Time: 15 Min
"'I tried for years to re-create a popular clam chowder from a local restaurant,' recalls Kathleen Buenemann of New Haven, Missouri. 'Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup.'"
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Clam Chowder II
Ready Time:
"This is not totally homemade, however, I haven't ever tasted better!"
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Clam Chowder Tart
Ready Time:
"Very unusual, but hardy and satisfying."
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Clam Dip
Ready Time:
"This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'."
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Clam Fritter Snacks
Ready Time: 10 Min
"These are the easiest clam snacks, excellent if you love seafood!!"
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Clam with Tomato and Rice Soup
Ready Time: 40 Min
"Fresh tomato soup is a hardy soup for the special soup of the day..."
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Clam-Ups
Ready Time: 20 Min
"'These appetizers can be assembled ahead and frozen before baking,' says Patricia Kile, Greentown, Pennsylvania."
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Clams and Chourico
Ready Time: 30 Min
"These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal."
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Clams Creole
Ready Time: 35 Min
"Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!"
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