Everyday Cooking Recipes

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Coagulated Curdle Cakes with Foam Ready Time: 1 Hr "A lemony cake that is served with style in individual ramekins. This lemony cake should result in a creamy layer below a fluffy little cake layer. For vegans, be sure to get an egg free egg substitute."

Cochinita Pibil Ready Time: 2 Hrs 30 Min "This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. If you can find Seville orange juice, use it in place of the lemon and regular orange juice for authentic Mexican flavor. Quite easy to prepare too! Your whole family will love this famous Mexican dish!"

Cock a Leekie Soup Ready Time: 1 Hr 40 Min "Traditional Scots soup of chicken and leeks. One pound of potatoes, peeled and cubed, could be substituted for the barley, if desired."

Cocktail Wieners I Ready Time: 20 Min "Tasty little smoked cocktail wieners get simmered in a tangy cranberry and chile sauce."

Cocoa Apple Cake Ready Time: "This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays."

Cocoa Blueberry Cake Ready Time: 45 Min "Something I came up with while tinkering with a marble-cake recipe that turned out wonderful. To make it in a Bundt pan, double all of the ingredients except the blueberries."

Cocoa Munch Mix Ready Time: 1 Hr 15 Min "'This sweet snack is a nice change of pace from the typical cookies and brownies found at bake sales,' relates Amanda Denton of Barre, Vermont. 'Packed in resealable bags, it always goes fast. It's great for camping trips, too.'"

Coconut Ambrosia Salad Ready Time: 1 Hr 10 Min "I've been making this recipe for well over thirty years, and it's still good."

Coconut Carrots Ready Time: 30 Min "People who don't usually like carrots, LOVE this recipe. It looks too simple to be so tasty, but try it. However cream of coconut, must not be mistaken for coconut milk."

Coconut Conch Chowder Ready Time: 1 Hr 5 Min "A creamy chowder that came about on Super Bowl Sunday when I was digging in the freezer for chicken wings and came upon a pound of frozen conch. Very colorful. I used a mango pepper sauce."