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Everyday Cooking Recipes
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"This one's so quick and easy, and its understated class makes it a fantastic entree at a dinner party. It's done the rounds between all my friends, and we love it as a quick and gorgeous dinner! This pasta tastes divine, it's quick, simple, looks beautiful, and if that's not enough, it's also incredibly budget-and waistline-friendly! Goes well visually and palatably with a fresh green salad."
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"This recipe was given to me by mother-in-law, it is the greatest winter warm-up soup ever."
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Ready Time: 1 Hr
"This recipe is so easy. My family loves it. The gravy is delicious served with rice."
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Ready Time: 1 Hr 40 Min
"Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty."
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Ready Time: 35 Min
"'We have three children and a busy life in the country,' relates Anne Drouin of Dunnville, Ontario. 'So I appreciate not having to dirty extra pots and pans when I make this one-skillet dish of chicken and pasta in a light tomato sauce.'"
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Ready Time: 3 Hrs 50 Min
"My Grandmother's recipe and she would have been 100! "
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Ready Time: 1 Day 44 Min
"This recipe is from Emma Magielda of Amsterdam, New York."
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Ready Time: 10 Min
"A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit."
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Ready Time: 1 Hr 5 Min
"We gave a weather-themed birthday party for my brother, who constantly keeps an eye on conditions. It was fun to come up with appropriate names for some of his favorite recipes. Fluffy garlic mashed potatoes and carrots became Clouds at Sunset. They're topped with a gravy of ground beef and peas we called Pea Soup Fog for the occasion. -Ndara Pike, Tempe, Arizona"
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Ready Time: 30 Min
"Golfers can work up a healthy appetite during a round! So in planning the menu for a golf theme party my husband and I hosted, I served this tasty and hearty skillet meal. The easy-to-fix main dish is a tried-and-true favorite from my recipe file. -Sue Ann O'Buck, Sinking Spring, Pennsylvania"
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