Everyday Cooking Recipes

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Citrus Barbecued Pork Chops Ready Time: 45 Min "Wow your family and guests and make grilling easy with this tasty dish."

Citrus Cabbage Slaw Ready Time: 15 Min "A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully."

Citrus Carp Ready Time: 1 Hr "Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!"

Citrus Carrots and Sprouts Ready Time: 25 Min "I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip."

Citrus Ceviche Ready Time: 2 Hrs 40 Min "My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!"

Citrus Cheesecake Ready Time: 2 Hrs "A great tasting citrus cheesecake with a marmalade glaze. Garnish with orange slices and sprigs of mint."

Citrus Chicken Ready Time: 45 Min "Chicken breasts lightly seasoned and sauteed, then braised with orange juice and vegetable stock; with the delightful addition of herbs, onion, bell pepper and mushrooms this dish is a unique blend of flavors. The addition of black olives at the end is optional."

Citrus Gelatin Salad Ready Time: 30 Min "With its sunny color and refreshing citrus flavor, this pretty salad is perfect for summer get-togethers. 'This is the only gelatin salad my husband really likes,' says Cynthia Norris of Winnetka, California."

Citrus Glaze Ready Time: 18 Min "This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi."

Citrus Glazed Banana Squash Ready Time: 12 Min "If you are not familiar with banana squash, this is a great 'first-timer' recipe to try. Cubed squash is simmered, then glazed in a simple citrus sauce. It is basically foolproof and everyone will love it! Even my kids ate it up. This serves well with chicken, pork and fish."