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Everyday Cooking Recipes
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Ready Time: 30 Min
"Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!"
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Ready Time: 1 Hr 10 Min
"This is so simple the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights."
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Ready Time: 2 Hrs
"Either you like it or hate, it but at least try it! Serve with fruit and rolls."
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Ready Time: 1 Hr 12 Min
"This easy dry rub blasts the fish with unique Middle Eastern flare and is perfect paired with other cold sides and salads. Roast it in the morning to enjoy cold with your guests that evening. Any variety of salmon, or even trout, works; cooking time remains the same as long as the cut is about one-inch thick. It may seem like a lot of seasonings to use on one cut of meat, but cold meat can lose flavor, so the idea is to blast it with flavors from the beginning. If cold fish isn't your thing, refrigerate it and bring it to room temperature to serve."
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Ready Time: 1 Hr 15 Min
"This is a lower-fat adaptation I created from another recipe with an extra boost of flavor."
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Ready Time: 30 Min
"This is a fresh tomato, garlic and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb but is also great on its own. "
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Ready Time: 25 Min
"This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy."
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Ready Time: 1 Day 1 Hr 25 Min
"Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing."
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Ready Time: 1 Hr 30 Min
"A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side."
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Ready Time: 25 Min
"This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together."
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