Everyday Cooking Recipes

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Corn and Red Pepper Barley Salad Ready Time: 35 Min "Here's a delicious way to present barley at its best. Instead of being lost in a sea of other ingredients in a soup or stew, that basic grain plays a starring role in the delicious chilled salad created by our Test Kitchen staff. Sweet corn and red pepper lend it a summery taste and color. Try taking a bowl to pass at your next picnic."

Corn and Shrimp Salad Ready Time: 15 Min "'This is one of the ways our family celebrates corn,' writes Ruth Randolph of Orefield, Pennsylvania."

Corn and Tomatillo Salsa Ready Time: 25 Min "A fresh salsa with the heat of jalapenos and the tang of fresh lime juice."

Corn Balls Ready Time: 45 Min "Stuffing cubes mixed with corn, celery and onion and served up in individual portions. Given to me by a friend at work. Easy. Nice addition for holiday meals."

Corn Beef Ball Ready Time: 2 Hrs 5 Min "This corn beef and cheese ball is great at parties. I serve it with crackers and will often roll the ball in sesame seeds before serving it."

Corn Bread Casserole Ready Time: "Add variety by stirring in cooked crumbled bacon. If your family likes spicy foods, sprinkle chopped jalapeno peppers over half of the casserole for them."

Corn Bread Casserole Ready Time: 35 Min "We live very close to the Mexican border, so recipes featuring corn and green chilies are popular here. This dish has always been a hit whenever I've taken it to a potluck dinner."

Corn Bread Chicken Ready Time: 25 Min "Just five ingredients are required to make this easy-to-assemble entree. 'I'm not sure how this recipe found its way into my kitchen, but I'm glad it did!' comments Dawn d'Hooghe of Concord, North Carolina. 'We eat a lot of chicken, and this is a family favorite.'"

Corn Bread Sloppy Joes Ready Time: 30 Min "Purchase ready-to-eat corn bread from the bakery section in your local grocery store."

Corn Bread Strips Ready Time: 30 Min "'I discovered this recipe over 30 years ago and have used it ever since,' remarks Patricia Kile of Greentown, Pennsylvania. With just three ingredients, the corn-flavored strips couldn't be simpler. Toasty from the oven, they are wonderful with a soup or salad."