Everyday Cooking Recipes

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Corn Tortillas Ready Time: 1 Hr 5 Min "This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets."

Corn with a Kick Ready Time: "This zesty summer side dish is great with canned, frozen or leftover corn. Tomato and green pepper add bright color and taste."

Corn with Bacon and Chili Powder Ready Time: 30 Min "Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won't need butter."

Corn, Sausage and Pepper Chowder Ready Time: 1 Hr "One of my favorites."

Corn-Bacon Chowder Ready Time: 40 Min "A rich chowder thickened with canned potato and mushroom soups."

Corn-Onion Pudding Ready Time: 1 Hr 5 Min "Lend me your ears! This vegetable-dense, antioxidant-packed side dish is savory and delicious year-round."

Corn-Stuffed Crown Roast Ready Time: 2 Hrs 50 Min "'My mother always made this elegant entree for company dinners and special family celebrations,' remembers Dorothy Swanson of St. Louis, Missouri."

Corn-Stuffed Tomatoes Ready Time: 40 Min "As a vegetarian I keep my eyes open for different recipes that are easy to make. I've had this one for years. Tomatoes are stuffed with a buttery corn mixture and baked. Perfect for summer and they make a brightly colored addition to any meal."

Cornbread Casserole Ready Time: "A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!"

Cornbread Muffins I Ready Time: 35 Min "These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal."