|
Everyday Cooking Recipes
|
Ready Time:
"I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor."
|
|
|
Ready Time: 9 Hrs
"There is no question in my mind, marinating for at least 24 hours makes a barbeque! I don't cook chicken until it's bone dry! Marinating makes the flavor."
|
|
|
Ready Time: 1 Hr
"This recipe is so simple, and it adds a little zest to your Cornish Hens."
|
|
|
Ready Time: 1 Hr 25 Min
"This has become a favorite around our house."
|
|
|
Ready Time: 1 Hr 35 Min
"THIS IS a perfect main dish when you're cooking for two. I've even used these hens as a stand-in for turkey on Thanksgiving Day when the group was not large. I found this recipe among my mother's collection. She was always searching newspapers and magazines for new cooking ideas. --Geraldine Grisdale Mt. Pleasant, Michigan"
|
|
|
Ready Time: 1 Hr 10 Min
"Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor."
|
|
|
Ready Time: 1 Hr 10 Min
"I always loved the aroma of Mom's kitchen, especially when these sweet, tender rolls were in the oven. When I take them to a potluck, people always snitch before serving time."
|
|
|
Ready Time:
"A sweet and moist cake. Blueberries can be used instead of strawberries."
|
|
|
Ready Time:
"This is a wonderful vegetarian recipe from the Cornucopia Restaurant which was in South Bend, IN. It makes a very large pot of chili. Freeze leftovers for a future meal, or cut ingredients in half for a normal pot of chili."
|
|
|
Ready Time: 1 Hr
"My family used to turn up their noses at casseroles, but then I put this on the table. Everyone enjoyed the slightly spicy filling...and even asked when I could make it again!"
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED